Memoirs on the Passions of Lifethey abound in every moment
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Posted by: Chaotic_Passions

Original: 3/15/2006 9:49 PM
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Mountain_Bandie

Wednesday, March 15, 2006

 

I started to cook my pasta that day at 5, knowing that with my penchant for causing trouble, i'd be done by 6 ... I'd boiled the water, watched the simmering foam boil up from the inside of a black pot, pushing aside the lid as the water comes up inside and pours over and makes the gas fire sputter in indignation.

Of course, the pasta is overcooked ... I don't stir it at all, and I'm watching TV instead of watching the damned cooking ... so the pasta's so soft it follows apart on the fork ... which is just a little gross.  But it's okay ... the pasta sauce is good after I cut up a few tomatoes into them, since I'm a crazy tomato fiend ... so I cut up tomatoes and dump it into my canned pasta sauce

 Posted 3/15/2006 9:49 PM - 9 Views - 2 eProps - 1 Comment

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Visit Mountain_Bandie's Xanga Site!
yay pasta
ever had vodka sauce?
it's H.E.A.V.E.N
Posted 3/16/2006 7:44 PM by Mountain_Bandie - reply


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